Sunday, June 3, 2007

Treasured Violins' Daily Diet



From the NY Times (June 3, 2007)
By IAN FISHER

"
CREMONA, Italy — A violin, it turns out, needs to be played, just as a car needs to be driven and a human body shooed off the couch. In this city that produced the best violins ever made, that job belongs to Andrea Mosconi. He is 75, and for the past 30 years, six days a week, he has finger-fed 300-year-old violins, worth millions, a diet of Bach, Tchaikovsky and Bartok.

Every morning, Mr. Mosconi, the city’s official musical conservationist, stands before pristine, multilocked glass cases and faces three violins by the Amatis (one of the first makers of the modern violin, from the mid-16th century), two by the Guarneris and four instruments — three violins and a cello — by Stradivari. Mr. Mosconi has no favorite: The very question is a mild affront.

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To see a video feature of the article: here